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Code of Conduct for Responsible Fisheries

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AGREEMENTS, CONVENTIONS, TREATIES & PROGRAMMES

CODE OF CONDUCT FOR RESPONSIBLE FISHERIES

DESCRIPTION & FOCUS AREA

The Code takes cognisance of the state of world fisheries and aquaculture, and proposes actions towards implementing fundamental changes within the fisheries sector to encourage the rational and sustainable utilisation of fisheries and aquaculture.

The Code’s scope is broad and comprehensive. It prescribes principles and standards for the conservation and management of all fisheries, and addresses the capture, processing and trade in fish and fishery products, fishing operations, aquaculture, fisheries research and the integration of fisheries into coastal area management.

STATUS

The Code is a voluntary instrument rather than a legally binding international agreement. Approved by Cabinet on 23 January 2002 (decision no. 31). Parliamentary submission has been prepared). Need to conduct process of public consultation (via Govt. Gazette)

FOCAL POINT AT MCM AND FOREIGN COUNTRY

Mr Marius Diemont
(27 21) 402 3182

IMPLICATIONS & BENEFITS FOR SOUTH AFRICA

Government is expected to work with all stakeholders (large scale industry; small scale and artisanal fisheries and NGOs) to facilitate structural adjustments and changes in fisheries and fishing communities that promote voluntary compliance with measures introduced to ensure long-term sustainable use of fisheries resources.

Steps need to be taken to implement the international plans of action (IPOA) through the development of national plans of action for:

  • Seabirds,
  • Sharks
  • Illegal, unregulated and unreported fishing,
  • Management of fishing capacity

Key elements of the Code currently not adequately encapsulated by South African marine fisheries policy need to be addressed through a revision of the Marine Living Resources Act, e.g.:

  • Prevention of excess fishing capacity,
  • Development and application of safe and selective fishing gear practices,
  • Maintenance of the nutritional value and quality of harvested products,
  • Protection and rehabilitation of critical fisheries habitats,
  • Promotion of awareness of conservation and management principles and the need for responsible fishing practices,
Promotion of culture-based fisheries.